The Dish Thai @ Heathmont - Thai

Freshly minced fish fillet with lime leaf and curry paste.

Deep fried tofu served with sweet soy and mayo.

Light and crunchy stuffed with minced chicken, water chestnut and vegetables.

Deep fried marinated prawn wrapped in crispy skin.

Pumpkins coat in shredded coconut batter.

Prawns lightly coat with coconut shredded served with sweet chilli dipping.

Spring Roll, Curry Puff, Golden Bag, Fish Cake, Goong Hom Pa, Pumpkin Fritter (2).

Puff pastry filled with potato and onion, flavoured with mild curry powder.

Served with homemade peanut sauce.

Crispy pastry bag filled with minced chicken, sweet corn, water chestnut, spring onion and coriander.

Seafood stir fried with mild chilli paste and vegetables.

Golden Strips of battered fish fillet covered in 3 flavours sauce.

Basil and Chilli stir fry with calamari, garlic and vegeables.

Prawns with basil and vegetables cooked in 3 flavours sauce.

Stir-fry calamari with vegetables and red curry sauce.

Deep fried battered fish fillet with red curry sauce.

Golden strips of battered fish fillet with sweet and sour sauce.

Deep fried fish fillet with spring onion and ginger sauce.

Green curry with strip bamboo, basil, and mixed vegetables in coconut milk.

Our highly rated sweet blended curry cooked in coconut milk and lime leaves.

Red curry paste with strip bamboo, fresh basils and mixed vegetables in coconut milk.

BBQ duck breast in coconut milk, cherry tomato and pineapple.

Stew diced beef slow cooked with potatoes and peanuts.

Stir-fry with home made mild chilli, roasted cashew nuts and seasonal vegetables.

Wok tossed seasonal vegetables in oyster sauce.

Popular stir-fry with chilli, garlic, onion, mushroom, green beans, bamboo and fresh basil.

Thai style sweet and sour stir-fry with pineapple, cucumber, tomato, carrots and onion.

Stir-fry with seasonal vegetables in rich peanut sauce.

Sautéed with a sauce of rich stock, ginger, spring onions and seasonal vegetables.

Come with salad and sauce.

Tofu and vegetables cooked in clay pot with fresh ginger and spring onions.

Stir fried mixed green vegetables with garlic and oyster sauce.

Stir fried mixed seasonal vegetables and tofu with garlic and oyster sauce.

Per serve.

Thai style fried rice with basil, chili, garlic and vegetables.

Thick rice noodles with egg and vegetables in dark soy.

Thick rice noodles with egg, chili, basil and vegetables.

Egg noodles stir-fry with vegetables and egg.

Per piece.

Rice noodle stir fried with bean shoots, egg, bean curd, tamarind sauce and crushed peanut.

Traditional Thai fried rice with fresh vegetables and egg.

BBO duck breast with chilli dressing, cherry tomatoes, red onions and fresh herbs.

Zesty chicken mince salad with fresh herbs, onion chilli and lime dressing and ground toast rice.

Zesty chicken mince salad with fresh herbs, onion ginger, roasted peanut in chilli and lime dressing.

Mixed garden vegetables with boiled egg, tofu and satay sauce.

Grilled beef tossed mixed with chilli, mint, tomato and cucumber.

A mild clear soup vegetables and rice vermicelli.

Mild and creamy coconut milk soup with lemongrass, galangal, fresh herbs and lemon juice.

Hot and sour soup simmered with lime leaves, shallots, lemongrass, added with mushroom, tomatoes and herbs.